A different world.
Same craft.
Made by TULiN
When a brand is born from a philosophy of Refined Simplicity, it naturally flows into everything it touches. ButterMe Up is that natural extension — from wardrobe to kitchen.
Every pastry is handcrafted using recipes curated by our small team. Callebaut Belgian cocoa, Golden Churn butter, and quality local flour — assembled with patience to produce buttercakes and pastries that invite you to pause and savour.
We are not an ordinary bakery. We are a patisserie — disciplined, refined, and cared for.
Our Approach
Dough is fermented for a minimum of 72 hours for deep, complex flavour.
Callebaut chocolate, Golden Churn butter, Tatua sour cream, Madagascar vanilla.
Baked fresh in small batches every day — sold out means sold out.
The same quality standard we give our hijabs, applied to every bake.